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The Heirloom Garden of Maine
513 North Ridge Road
Montville, Maine 04941  
207/342-2116  
info@theheirloomgarden.com  
   
   

Heirloom Herbs

A=Annual, grown in Jumbo 6-packs, $2.85 each

B=Biennial and P=Perennial, offered as field-grown plants at $5.95 unless otherwise noted or as starts in spacious 4-packs, $6.75 each or as single plants in 4" pots, $2.25.

Read about ordering plants from us here.

Angelica
Angelica archangelica. Magnificent plants with large leaves, stems, flowers.  Stems may be candied!  Clusters of yellowish-white flowers appear in spring of the second year and resemble Queen Anne’s lace.  Remarkable specimens. B/5’ 

#501 Four Angelica starts $6.75

#501-1 One Angelica start $2.25

  Anise Hyssop
Agastache foeniculum.  Licorice-mint flavored leaves make a fine tea.  Edible lavender blue flowers provide prolific color in garden.     P/5-6’

#503 Four Anise hyssop starts $6.75

#503-1 One Anise hyssop start $2.25

Genovese Basil Basil, Sweet
Ocimum basilicum.  Sweet basil, a fragrant culinary herb reaches 18” in height.  Flowers are fragrant as well, but should be cut back regularly to ensure the production of the more desirable leaves.   A/18”

#401 Basil 6 pack $2.85

Genovese Basil Basil, Genovese 
The choice variety for pesto making.  Leaves are smaller and stronger tasting than sweet basil.  A/18

#483 Basil, Genovese 6-pack $2.85

 

Basil, Lemon

This heirloom is tall and lively with an invigorating lemon fragrance.  Perfect for seasoning fish, chicken and salad or for brewing home-grown tea.  A/30”

#485 Basil, Lemon, 6-pack $2.85

Thai Basil Basil, Thai 
A modern variety that produces licorice-anise flavoring perfect for oriental cuisine.  Beautiful, too, as a container plant.  Green leaves with purple undersides and light purple blossoms.  A/12-18”. 

#484 Basil, Thai 6-pack $2.85

Betony

Stachys officinalis. Leathery, thick oval leaves with perfectly scalloped edges.  Hardy, clump-forming; easily divided.  Lavender-pink blooms on tall stems.  P/28”.

#380 Betony (aka Wood Betony) plant, $5.95 

Borage
Borago officinalis.  Deep green leaves with stunning, star shaped sky-blue flowers.   Perfect plant for the blue garden; easy to grow and edible.  Cucumber flavor and scent is refreshing.  A/4’. 

#1016-6 Borage 6 pack $2.85

  Catmint
Nepeta mussini.  Your kitty will attempt amusing tricks after munching on the leaves of this plant.  A sea of lavender blue flowers will please you, too.  Very vigorous and ready to bloom prolifically in the first year from seed. Any soil. P/12”

#256 Four Catmint starts $6.75

#256-1 One Catmint start $2.25

Catnip Catnip
Nepeta cataria.  This plant will also make your cat silly.  Bees love the delicate violet blooms.  P/30”

#505 Four Catnip starts $6.75

#505-1 One Catnip start $2.25

Chives Chive
Allium schoenoprasum.  Hardy perennial, growing to 18”, Chive is incredibly long-lived, lasting decades in the garden.  Edible pink-purple spherical blooms rise above savory, hollow onion - like, sword - shaped leaves.  P/18” 

#605 Chive plant $5.85

Cilantro Cilantro
Coriandrum sativum. The herb that gives Mexican, Chinese and Thai (in oriental cooking it’s called “Chinese parsley”) food the delicious punch! This variety is slow bolting and produces lots of leaves in hot weather.  Crushed seeds of the plant produce coriander.  A/18”

#403 Cilantro 6-pack $2.85

Comfrey
Symphytum officinale.  Leaves reach to 24” in length and 6” in width.  Used medicinally, yet is a beautiful, sometimes aggressive ornamental.  Our comfrey has stayed in a tidy clump in the shade of a pine tree for many years, but we’ve seen some extensive colonies in other gardens.  Reaches 4’ in height and bears droopy lavender-pink blooms in early summer which  attract bees.  P/4’

# 364 Comfrey plants $5.85

Coneflower
Echinacea purpurea. Tinctures made from the root of this plant are said to  boost the immune system. Upright cones on sturdy stems cast a red-golden hue.  Medium purple to pink petals tip downward.  Roots typically are harvested in second year (or older) plants for herbal health products. Reaches 4’. 

#214 Four Coneflower starts $6.75

214-1 One Coneflower start $2.25

#316  Coneflower plant $5.85

  Creeping Thyme
Thymus sp.  Bees adore the tiny rosy purple flowers of this lovely mat-forming plant. Use leaves fresh or dry. Rock, herb or potpourri garden plant.  P/6”

#508 Four Creeping thyme starts $6.75

#508-1 One Creeping thyme start $2.25

Grandma Einck's Dill Dill
Anethum graveolens.  Abundant finely divided, ferny leaves make this plant a wonderful culinary herb or garnish.  Flowers and seed pods make a nice addition to any cut flower bouquet.  A/3’

#404 Dill 6-pack $2.85

 

Elecampane

Inula helenium.  A vigorous perennial that promises dozens of 4” bright yellow daisy-like flowers.  This ornamental herb is stunning and useful.  Dried root is used as digestive and tonic.  Reaches 5’.

#269 Four Elecampagne starts $6.75

#269-1 One Elecampagne start $2.25

Greek Oregano Greek Oregano 
Oreganum vulgare.  The well-used herb in Italian and Spanish cooking, this variety is the true Oregano, perfect for tomato sauces and flavoring meats.  Especially cold hardy and well adapted to poor soil, part shade and drought. P/2”

#509 Four Greek oregano starts $6.75

#509-1 One Greek oregano start $2.25

Hyssop Hyssop
Hyssopus officinalis.  Use for teas or chop finely to flavor dressings, sauces or salads.  Hyssop is easy to grow and harvest and has lovely blue blossoms. P/2’ Plants

#511 Four Hyssop starts $6.75

#511-1 One Hyssop start $2.25

English Lavender or True Lavender
Lavendula angustifolia.  English lavender oil provides the fragrance in lavender perfume and beauty aids.  Fragrant leaves and pretty purple spike blooms dry well.  This variety will bloom the first year from seed.  In most locations lavender will over winter best on the south/southeast side of a building or in an alternate protected area.  Grows to 15”.  

#237 Four Lavender starts $6.75

#237-1 One Lavender start $2.25

  Lemon Balm
Melissa officinalis.  Rich green leaves produce a lemon fragrance when crushed.  Makes a refreshing tea or potpourri. 

#608 Lemon balm plant $5.85

Lovage
Levisticum officinale.  A culinary herb often used in soups as an alternative to celery.  Thick stalks produce celery-like foliage and aromatic flowers.  Herbal compendiums note that chewing on the seeds of lovage speeds digestion, while excessive ingestion of the plant may harm the kidneys.  Beneficial wasps love the small white flower clusters. P/4’

#609 Four Lovage starts $6.75

#609 One Lovage start $2.25

Sweet Marjoram Marjoram
Origanum majorana.  A mild,  sweet relative of Oregano.  Leaves are used in soups, salads and dressings.  A to Tender P (sold as an annual)/18”

#406 Marjoram 6-pack $2.85

Giant from Italy Parsley Parsley
Petroselinum crispum. Flat or plain leaf Italian parsley, in the old-fashioned way.  Superior flavor!  A/12”

#407 Parsley, flat-leaf 6-pack $2.85

 
Pineapple Mint

Mentha suaveolens car. sauveolnes.  With white variegation on fuzzy lime green leaves, this vibrant mint is sure to catch your eye. Pineapple aroma makes a fragrant addition to iced teas.  Great in container or in ground.  P/1-2'.

#521Pineapple mint, 4 starts $6.75

  Roman Chamomile 
Chamaemelum nobile.  Strong apple and camphor fragrance on this low growing groundcover.  Feathery foliage with daisy-like small white flowers with yellow center.  Plant in pathways or under clothesline.  Used by Colonists to repel insects. P/8-12”

#513 Four Roman chamomile starts $6.75

#513-1 One Roman chamomile start $2.25

 

Rosemary

Savory, fragrant herb, with leaves borne on upright stems perfect for focaccia, sorbet or tea.  A beautiful evergreen shrub in warmer climes, Rosemary may be potted and grown indoors in winter.  P/2-4’  #520 Rosemary, single starts only, $4 each

Green Culinary Sage Sage
Salvia officinalis.  Light green leaves are main ingredient in poultry seasoning.  Beautiful purple flowers make this a nice addition to any border garden.  Tea from leaves is said to be herbal remedy for menopausal women or anyone with a cold.  Sage was once a treasured cure-all.  P/2’

#514 Four Sage starts $6.75

#514-1 One Sage starts $2.25

  Siberian Catmint
Nepeta sibirica.  Grows in any garden soil, producing deep purple blooms along tall, thin shoots.  Spreads easily.  Toothed, mid-green leaves are aromatic. 

#389 Siberian catmint plant $5.85

Spearmint Spearmint 
Mentha spicata.  True old-fashioned mint.  Wonderful in potpourris, teas, salads or in a sauce over leg of lamb!  Easy to dry for winter use.  P/24”

#612 Spearmint plant $5.85

Thyme Thyme
Thymus vulgare. Nearly woody upright stems bear lustrous dark green leaves  perfect for everyday cooking or use in herbal vinegars.  Readily dries for winter use.  P/18”

#515 Four Thyme starts $6.75

#515-1 One Thyme start $2.25

Valerian
Valeriana officinalis. Tiny creamy white flowers produce a sweet vanilla fragrance. Shakers called this plant English (or garden) valerian and used the roots in popular medicinal preparations which aided tranquility. Our cats frolic among the plants, dig and munch on the roots and then sack out for an extended nap! Reaches over 6’ in rich, moist soil.  P/6’

#227 Four Valerian starts $6.75

#227-1 One Valerian starts $2.25

#327 Valerian plants $5.85

The Heirloom Garden of Maine

513 North Ridge Road ~ Montville, Maine 04941
Phone: 207/342-2116 ~ Fax: 207/342-3407 ~
info@theheirloomgarden.com